The Oven has baked its last loaf. This blog is no longer being updated.

My cooking videos appear at youtube.com/janeragavan

I write on food at star2.com

Recipes

This list will be updated as new recipes appear. The items link to the respective posts. The recipes are listed in these categories:

Bread
Loaves | Rolls | Flatbreads | Sourdough | Made with Bread

Sweets
Bars, Slices & Mini Cakes | Biscuits/Cookies | Centrepiece Cakes | Coffee Cakes & Tea Breads | Drinks & Frozen Desserts | Pastries | Sourdough | Sticky Puddings | Tarts & Pies

Savoury Snacks

Main Dish
Meat & Poultry | Rice & Noodles/Pasta | Seafood | Vegetable/Vegetarian

Sides
Condiment | Sauce | Side Salad | Spread

Basics & How-tos
Doughs & Pastries | Dressings & Marinades | Processes | Toppings, Fillings & Sweet Sauces | Savoury Sauces & Spice Mixes | ...And more

* * *
BREAD

SWEETS
Bars, Slices & Mini Cakes

Biscuits/Cookies

▪ Julia Child's Orange and Almond Spongecake

Coffee Cakes & Tea Breads
▪ Buttermilk Cake Doughnuts
▪ Cherry Chocolate Kuchen
▪ Cocabanana Cake with Fresh Coconut Syrup
▪ Condensed Milk Cake
▪ Ginger Spelt Scones
▪ Michael Caine's Banana Cake with Cream Cheese Frosting
▪ Nutty Cinnamon Sticky Buns
▪ Tamarind and Date Chutney Cake


Pastries

Sticky Puddings 
▪ Cake Doughnut and Passion Fruit Pudding
▪ Chunky Bengkang (Baked Tapioca Cake)
▪ Glutinous Rice Triangles
▪ Lucy's Bread Pudding
▪ Pengat Pisang (Bananas in Sweet Coconut Sauce)
▪ Tapioca Pearl Pudding with Coconut Cream Bananas

Seafood
▪ Baked Crabs Sri Lankan-style
▪ Coconut Clam Chowder
▪ Fried Fish in Tamarind Sauce
▪ Grilled Squid with Spinach and Mint
Mr Silu's Prawn Varai
▪ Prawn and Fennel Tagine



SIDE DISH

BASICS & HOW-TOS
Doughs & Pastries
▪ Basic Buttermilk Soda Dough
▪ Basic Sourdough Scone Dough
▪ Basic Sweet Yeast Dough
▪ Chinese Pastry Skin
▪ Cream Cheese Pastry
▪ Fresh Egg Sourdough Pasta
▪ Hand-Raised Pies (hot water pastry)
▪ Sourcream Dough (for pierogies)
Dressings & Marinades
▪ Chermoula-Style Herb Marinade
▪ Garlic-Parsley Dressing (for Garlic Knots)


Processes
▪ Artichokes: How to prepare them
▪ Consomme: Clarifying broth
▪ En Papillote cooking
▪ Handmade Ravioli
▪ Lye Bath for Pretzels

Toppings, Fillings & Sweet Sauces
▪ Boiled Vanilla Frosting
Custard-based Buttercream
▪ Seitan (vegetarian wheat gluten)

No comments:

Post a Comment

Your views are welcome and appreciated. Have a nice day!